Projects of the funding programme 'Südzucker AG Funding ' | FISA - Forschungsinformationssystem Agrar und Ernährung

Projects of the funding programme "Südzucker AG Funding"

Biotechnical production of erythrulose - screening of catalysts and process development

Project code: 22003404
Excutive institution: Institute of Agricultural Technology
Contract period: 2004 - 2007

details

Comparative stuctural analysis: Enzyme structure - the key to selectivity and thermostability of palatinose-producing enzymes

Project code: vTI-AB-08-43
Excutive institution: Institute of Agricultural Technology
Contract period: 2004 - 2007

details

Development and use of catalysts for oxidation of low-molecular carbohydrates 1: Screening of catalysts and testing

Project code: 22018203
Excutive institution: Institute of Agricultural Technology
Contract period: 2004 - 2008

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Project (16964) Institution (5686) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3493)
- Agricultural Technology Animal Production (360)
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Ecology (2923)
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- Soil science (885)
Fisheries and Aquaculture (488)
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- Mariculture (62)
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- Raceways systems (45)
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Food technology (1907)
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Forestry (1489)
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Interdisciplinary Subjects (6789)
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Plant production (6610)
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- Horticulture (502)
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- Viticulture (386)
Socioeconomics (1288)
- Agricultural Policy (270)
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- Business administration (333)
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Research aim

Climate change (1366)
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- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2459)
- Allergies, asthma and intolerances (64)
- Dietary habits (171)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
- Nutritional physiology (133)
Global Food security (510)
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- Biodiversity (16)
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- World Food (87)
Production processes (8079)
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- Economy (84)
- Forestry and Forest (326)
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Risks (1110)
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Rural areas (436)
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Coordination (3742) Research (3423) Research Support (2378) Funding (229) Educational Establishment (51) Project Management Agency (46)

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regional (2992) national (1952) international (562) EU (176)

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public (3064) private (2135) NGO (484)

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Applied research (10236) Basic research (2272) Experimental development (2252) Inventory & Assessment (1285) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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