Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects of "Improve innovation, cooperation and network management in SMEs."

Development and testing of a detection system

Project code: KF2009012SK4
Excutive institution: Institute of Food and Environmental Research
Contract period: 2014 - 2016

details

Development of a milk-based, lactose-free and low-calorie functional drinks. Subproject: Development of a lactose-free milk powder

Project code: keine Angabe
Excutive institution: Department of Applied Biosciences and Process
Contract period: 2011 - 2013

details

Development of a process chain for the production of pralines with no added sugar fine brandies in innovative and individual packaging units

Project code: keine Angabe
Excutive institution: Department of Agriculture, Ecotrophology and Landscape Development
Contract period: 2011 - 2012

details

Development of a process for removing sugar from biological matrix

Project code: keine Angabe
Excutive institution: Department of Applied Biosciences and Process
Contract period: 2012 - 2014

details

Development of a process for the biotechnological production of recyclable materials from CO2-fixing microalgae with simultaneous methane recovery

Project code: 1729B08
Excutive institution: Department of Applied Biosciences and Process
Contract period: 2008 - 2012

details

Development of algorithms for modeling the growth process and to predict the oestrus behavior of young cattle

Project code: keine Angabe
Excutive institution: Institut für Agrar- und Ernährungswissenschaften
Contract period: 2009 - 2012

details

Development of an innovative anesthetic of plant and method for stunning food fish, particularly catfish, as part of the official slaughter

Project code: 16 KN 016235
Excutive institution: Frankenförder Forschungsgesellschaft mbH
Contract period: 2014 - 2015

details

Development of an innovative anesthetic of plant and method for stunning food fish, particularly catfish, as part of the official slaughter

Project code: 16 KN 016235
Excutive institution: Frankenförder Forschungsgesellschaft mbH
Contract period: 2014 - 2015

details

Development of an innovative firing procedure for the thermal utilization of inhomogeneous biogenic residues

Project code: keine Angabe
Excutive institution: Institute of Thermodynamics, Energy Process Engineering and System Analysis
Contract period: 2014 - 2016

details

Development of low-energy baking processes

Project code: KF2009011WZ4
Excutive institution: Institute of Food and Environmental Research
Contract period: 2014 - 2016

details

Advanced Search