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Information System for Agriculture and Food Research

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Finished Projects on the research sub-aim "New technological and biotechnological processes"

Collaborative project: Smart Yeast Filtration - Self-optimizing process automation of dynamic microfiltration with AI support for economic recovery of yeast by-product flows in breweries - subproject A (SMARTOPTION)

Project code: 281A512A19
Excutive institution: Research Institute Future Energy
Contract period: 2020 - 2023

details

Collaborative project: Smart Yeast Filtration - Self-optimizing process automation of dynamic microfiltration with AI support for economic recovery of yeast by-product flows in breweries - subproject B (SMARTOPTION)

Project code: 281A512BNZ
Excutive institution: GEA Westfalia Separator Group GmbH
Contract period: 2020 - 2023

details

Collaborative project: Smart Yeast Filtration - Self-optimizing process automation of dynamic microfiltration with AI support for economic recovery of yeast by-product flows in breweries - subproject C (SMARTOPTION)

Project code: 281A512CNZ
Excutive institution: Weidmüller Interface GmbH & Co. KG
Contract period: 2020 - 2023

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Collaborative project: Intensification of separation processes in the food industry through digital twins and intelligent process control - subproject D (InSeLDiP)

Project code: 281A503D19
Excutive institution: Endress+Hauser GmbH Co. KG Heribert Voit
Contract period: 2020 - 2023

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Collaborative project: Intensification of separation processes in the food industry through digital twins and intelligent process control - subproject E (InSeLDiP)

Project code: 281A503E19
Excutive institution: ANDRITZ Separation GmbH
Contract period: 2020 - 2023

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Collaborative project: Digital process model using the example of collaborative robots for individualized food in the production range of SMEs - subproject A (DiKoRo)

Project code: 281A504A19
Excutive institution: SimPlan AG
Contract period: 2020 - 2022

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Collaborative project: Digital process model using the example of collaborative robots for individualized food in the production range of SMEs - subproject B (DiKoRo)

Project code: 281A504B19
Excutive institution: J. G. Niederegger GmbH & Co. KG
Contract period: 2020 - 2022

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Collaborative project: Digital process model using the example of collaborative robots for individualized food in the production range of SMEs – subproject C (DiKoRo)

Project code: 281A504C19
Excutive institution: Heinrich Schulze Ladencafe GmbH
Contract period: 2020 - 2022

details

Collaborative project: Digital process model using the example of collaborative robots for individualized food in the production range of SMEs – subproject E (DiKoRo)

Project code: 281A504E19
Excutive institution: LUPEG GmbH
Contract period: 2020 - 2022

details

Collaborative project: Digital process model using the example of collaborative robots for individualized food in the production range of SMEs - subproject F (DiKoRo)

Project code: 281A504F19
Excutive institution: Department of Biochemical Engineering
Contract period: 2020 - 2022

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