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Finished Projects on the research sub-aim "Market, product transparency, traceability and consumer behaviour"
Collaborative project: Innovation process for the development of an online platform that digitizes and simplifies the interface between food-producing companies from industry and commerce to the national association of food banks in Germany, Tafel Deutschland. Subproject 1 (eco-Plattform)
Project code:
2819112018
Excutive institution:
Tafel Deutschland e.V.
Contract period:
2019
- 2022
Collaborative project: Innovation process for the development of an online platform that digitizes and simplifies the interface between food-producing companies from industry and commerce to the national association of food banks in Germany, Tafel Deutschland. Subproject 2 (eco-Plattform)
Project code:
2819112118
Excutive institution:
Bildungsakademie der Tafel Deutschland gGmbH - Educational Academy of Tafel Deutschland
Contract period:
2019
- 2022
Collaborative project: Innovation process for the development of an online platform that digitizes and simplifies the interface between food-producing companies from industry and commerce to the national association of food banks in Germany, Tafel Deutschland. Subproject 3 (eco-Plattform)
Project code:
2819112218
Excutive institution:
Leibniz Centre for European Economic Research
Contract period:
2019
- 2022
DoHLe: Logic technical infrastructure for self-acting origin documentation of agricultural produce. Subproject 1
Project code:
2816500614
Excutive institution:
Chair of Agricultural Systems and Technology
Contract period:
2015
- 2018
DoHLe: Logic technical infrastructure for self-acting origin documentation of agricultural produce. Subproject 2
Project code:
2816500714
Excutive institution:
Logic Way GmbH
Contract period:
2015
- 2018
DoHLe: Logic technical infrastructure for self-acting origin documentation of agricultural produce. Subproject 3
Project code:
2816500814
Excutive institution:
Agri Con GmbH Precision Farming Company
Contract period:
2015
- 2018
Collaborative project: Analytical Tools for the Experimental Investigation of Food. Subproject 2 (FoodProfiling)
Project code:
2816504314
Excutive institution:
German Research Institute for Food Chemistry
Contract period:
2016
- 2020
Collaborative Project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 1 (FoodAuthent)
Project code:
2816502814
Excutive institution:
GS1 Germany GmbH
Contract period:
2016
- 2019
Collaborative Project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 3 (FoodAuthent)
Project code:
2816503014
Excutive institution:
Eurofins NDSC Food Testing Germany GmbH
Contract period:
2016
- 2019
Collaborative Project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 4 (FoodAuthent)
Project code:
2816503114
Excutive institution:
Chair for Bioinformatics and Information Mining
Contract period:
2016
- 2019
