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Finished Projects on the research sub-aim "Market, product transparency, traceability and consumer behaviour"
Analysis of the markets for selected eco-products in Bavaria - Development and potential of the organic dairy market and the markets for other organic products
Project code:
A/17/17, 5964
Excutive institution:
LfL - Institute for Food Economy and Markets
Contract period:
2017
- 2020
Continuous recording of food losses in Bavaria
Project code:
A/17/04
Excutive institution:
LfL - Competence Center for Nutrition
Contract period:
2017
- 2019
Liquors with geographical denomination
Project code:
6457
Excutive institution:
LfL - Institute for Food Economy and Markets
Contract period:
2020
- 2021
Our cows bite into the grass - perspectives for the future of pasture economy in Lower Saxony (Weideland 2.0)
Project code:
ML Referat 102.3
Excutive institution:
Grünlandzentrum Niedersachsen/Bremen e.V.
Contract period:
2017
- 2019
Biobased Product Environment in Bavaria
Project code:
G2/N/18/02
Excutive institution:
Chair of Marketing and Management of Biogenic Resources
Contract period:
2018
- 2021
Back to the Roots II - Evaluation and comparison of the sustainability of food in the food retail sector (Back to the Roots II)
Project code:
33981/01
Excutive institution:
Endowed Chair Software Engineering for Safety-Critical Systems
Contract period:
2018
- 2021
Representative processing, adjustment and analysis of the food regulation fine notices (Lebensmittelrechtliche Bußgeldbescheide)
Project code:
2819HS014
Excutive institution:
University of Marburg
Contract period:
2020
- 2022
Value chains and consumer decisions - distance effect of governance and product biographies on the example of cocoa
Project code:
35066
Excutive institution:
Institute for Geography
Contract period:
2020
- 2023
Leverage points for organic and sustainable food systems (FOODLEVERS)
Project code:
2820ERA15B
Excutive institution:
University of Marburg
Contract period:
2020
- 2023
Survey, analysis and comparison of a defined food offer from the system catering trade (Erhebung, Analyse und Vergleich eines definierten Speisenangebots aus der Systemgastronomie)
Project code:
2821HS004
Excutive institution:
Anhalt University of Applied Sciences
Contract period:
2022
- 2023
