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All Projects on the sub-field of research "Dietary habits"
Evaluation of the EU School fruit scheme in North-Rhine Westphalia: Examination of the effects on the nutritional behavior of children and parents after two years of project duration
Project code:
REFORDAT-235
Excutive institution:
State Office for Nature, Environment and Consumer Protection ...
Contract period:
2014
- 2015
Sustainable nutrition and prevention of food losses in canteens
Project code:
REFORDAT-325
Excutive institution:
Institute for Sustainable Nutrition and Food Economy
Contract period:
2017
- 2017
Evaluation of the EU school program in Bavaria
Project code:
A/18/12
Excutive institution:
Chair of Marketing and consumer research
Contract period:
2018
- 2023
Initiative - Game and wild herbs - of the cultivated landscape to the plate
Project code:
kA
Excutive institution:
LfL - Institute for Agroecology and Organic Farming
Contract period:
2008
- 2027
Competing protective ressources in livestock farming: Analysis from the consumers´ point of view
Project code:
REFORDAT-398
Excutive institution:
Outdoor laboratories Agriculture, Geodesy, Nutrition
Contract period:
2018
- 2020
Public perception and market acceptance of pork from immunocastrates
Project code:
EIP-Agri-BW-2016-TVV01
Excutive institution:
EDEKA Südwest Fleisch GmbH
Contract period:
2016
- 2019
Better Food in Bavaria - 3rd Bavarian Consumption Study
Project code:
A/19/15
Excutive institution:
LfL - Competence Center for Nutrition
Contract period:
2020
- 2023
Knowledge Portal Nutrition - Nutrition Radar
Project code:
A/20/11
Excutive institution:
LfL - Competence Center for Nutrition
Contract period:
2020
- 2024
Representative consumer survey to capture consumer expectations of 'smoothies' for the work of the German Food Book Commission (DLMBK) (Verbraucherumfrage Smoothies)
Project code:
2819HS011
Excutive institution:
Produkt + Markt GmbH & Co. KG
Contract period:
2021
- 2021
Demand-oriented value chains for regional products
Project code:
6459
Excutive institution:
LfL - Institute for Food Economy and Markets
Contract period:
2020
- 2021
