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Information System for Agriculture and Food Research

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All Projects on the sub-field of research "Dietary habits"

Reputation management of the BfR – Description of the status quo, and suggestions for improvements

Project code: BfR-RIKO-08-080118
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2017 - 2019

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BfR Consumer Conference Genome Editing (CRISPR/Cas9) (CRISPR/Cas9)

Project code: BfR-RIKO-08-20180301
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2018 - 2019

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Media content analysis „Vegan diet“

Project code: BfR-RIKO-08-171001A
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2017 - 2020

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Social Media Monitoring „Vegan Diet“

Project code: BfR-RIKO-08-171001B
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2017 - 2019

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Survey „Vegan Diet“

Project code: BfR-RIKO-08-171101C
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2017 - 2019

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BfR stakeholder and population survey: Fifth evaluation of the BfR's popularity

Project code: BfR-RIKO-08-20191008
Excutive institution: BfR - Department 2: Risk Communication
Contract period: 2019 - 2020

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Evaluation of the prevention project: Better diet. More exercise. Kinderleicht-Regionen

Project code: BFEL-IÖS-02-28
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2006 - 2010

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Further data preparation and analysis of the German National Nutrition Survey II

Project code: MRI-EV-08-39
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2008 - 2020

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Determination of undesired compounds in by-products of the milling industry

Project code: MRI-GE-08-37
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2008 - 2011

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Monitoring the prevalence of thyroid diseases in adult population having attained a sufficient iodine intake

Project code: 2807HS003
Excutive institution: Institute of Community Medicine
Contract period: 2008 - 2011

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