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All Projects on the sub-field of research "Dietary habits"
Reputation management of the BfR – Description of the status quo, and suggestions for improvements
Project code:
BfR-RIKO-08-080118
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2017
- 2019
BfR Consumer Conference Genome Editing (CRISPR/Cas9) (CRISPR/Cas9)
Project code:
BfR-RIKO-08-20180301
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2018
- 2019
Media content analysis „Vegan diet“
Project code:
BfR-RIKO-08-171001A
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2017
- 2020
Social Media Monitoring „Vegan Diet“
Project code:
BfR-RIKO-08-171001B
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2017
- 2019
Survey „Vegan Diet“
Project code:
BfR-RIKO-08-171101C
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2017
- 2019
BfR stakeholder and population survey: Fifth evaluation of the BfR's popularity
Project code:
BfR-RIKO-08-20191008
Excutive institution:
BfR - Department 2: Risk Communication
Contract period:
2019
- 2020
Evaluation of the prevention project: Better diet. More exercise. Kinderleicht-Regionen
Project code:
BFEL-IÖS-02-28
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2006
- 2010
Further data preparation and analysis of the German National Nutrition Survey II
Project code:
MRI-EV-08-39
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2008
- 2020
Determination of undesired compounds in by-products of the milling industry
Project code:
MRI-GE-08-37
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2008
- 2011
Monitoring the prevalence of thyroid diseases in adult population having attained a sufficient iodine intake
Project code:
2807HS003
Excutive institution:
Institute of Community Medicine
Contract period:
2008
- 2011