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Finished Projects on the research sub-aim "Dietary habits"
Biokinetic of the rare sugar D-Allulose in human blood and urine (AlluloseBioverfügbarkeit)
Project code:
MRI-PBE-08-2020-39-Allulose
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2021
- 2023
Accompaniment of Lower Franconia day care centers in the introduction of fresh / mixed cuisine using organic / regional food
Project code:
A/14/20
Excutive institution:
Agency for Food, Agriculture and Forestry Würzburg
Contract period:
2014
- 2015
Baby Gourmet: Innovation in baby food by multimodal development and evaluation of new product lines in the complementary foods (subprojects A - D)
Project code:
REFORDAT-135
Excutive institution:
Research Institute of Child Nutrition
Contract period:
2011
- 2014
Ess-Kult-Tour - Discover the world of food for teenagers and young adults from disadvantaged neighborhoods
Project code:
2813NAP007
Excutive institution:
Verbraucherzentrale Nordrhein-Westfalen e.V. - Consumer Advice Centre North Rhine-Westphalia e.V.
Contract period:
2014
- 2016
Healthy daycare in the Länder - training and support of daycare-coaches
Project code:
2813NAP009
Excutive institution:
Plattform Ernährung und Bewegung e. V.
Contract period:
2014
- 2016
Research, evaluation and commentary of teaching materials in the fields of financial competency, healthy nutrition and sustainable consumption for the inclusion in the curriculum navigator NRW
Project code:
REFORDAT-114
Excutive institution:
University of Paderborn
Contract period:
2012
- 2013
Development of model teaching projects from the fields of financial competency, health-promoting nutrition and sustainable consumption for the curriculum navigator of NRW and commentary on the education material of non-commercial providers for the inclusion in the curriculum navigator and in the Learnline NRW
Project code:
REFORDAT-162
Excutive institution:
University of Paderborn
Contract period:
2013
- 2013
Sustainability Transitions in food production: Alternative protein sources in socio-technical perspective
Project code:
keine Angabe
Excutive institution:
Chair of Management in Agribusiness
Contract period:
2015
- 2018
Competence Cluster of food research - Concept development: NUTRIACT
Project code:
01EA1401
Excutive institution:
German Institute of Human Nutrition Potsdam-Rehbrücke
Contract period:
2014
- 2014
Linking the innovation specific measure 'enable Cluster of Human Nutrition' with other projects at KErn
Project code:
keine Angabe
Excutive institution:
LfL - Competence Center for Nutrition
Contract period:
2016
- 2017
