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Finished Projects on the research sub-aim "Food Safety: General"
Collaborative project: Decentralised processing of rarely used plant and animal raw materials into innovative products with high added value to improve the nutritional situation in West Africa. Subproject 1 (UPGRADE Plus)
Project code:
2816PROC01
Excutive institution:
Agricultural Engineering
Contract period:
2017
- 2021
Collaborative project: Decentralised processing of rarely used plant and animal raw materials into innovative products with high added value to improve the nutritional situation in West Africa. Subproject 3 (UPGRADE Plus)
Project code:
2816PROC03
Excutive institution:
German Institute for Tropical and Subtropical Agriculture
Contract period:
2018
- 2020
Collaborative project: Decentralised processing of rarely used plant and animal raw materials into innovative products with high added value to improve the nutritional situation in West Africa. Subproject 2 (UPGRADE Plus)
Project code:
2816PROC02
Excutive institution:
Innotech Ingenieursgesellschaft mbH
Contract period:
2018
- 2020
Nutritional and health status among people living in households with children at risk of poverty - a mixed method approach (MEGA_kids)
Project code:
2820HS011
Excutive institution:
University of Hohenheim
Contract period:
2021
- 2023
Nutritional and health status among people living in households with children at risk of poverty (MEGA_kids)
Project code:
2821HS011
Excutive institution:
Charité - University Medicine Berlin
Contract period:
2021
- 2023
Organisation of a collaborative ring trial for plant sample authentication by DNA barcoding (Ringversuch Pflanzen-Barcoding)
Project code:
MRI-NRZ-08-2021-63
Excutive institution:
MRI - National Reference Centre for Authentic Food
Contract period:
2021
- 2022
Applicaton of engineered nanomaterials in the food sector (Nano-in-LM)
Project code:
MRI-LBV-08-2021-42
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Improvement of the detection of anisakid nematode larvae in fish fillet based on their fluorescence properties. (Nematodenlarven)
Project code:
MRI-MF-08-2021-10
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2021
Use of phages for biocontrol of antibiotic-resistant and/or pathogenic bacteria and spoilage agents in food (biokontrolle)
Project code:
MRI-MBT-08-1040-biokontrolle
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2021
- 2022
Novel feeding strategies (including alternative proteins) in aquaculture and dairy farming
Project code:
MRI-MF-08-2021-5
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2023
