Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

All Projects on the sub-field of research "Food safety: veterinary medicines"

Colonization of plants by Escherichia coli and Salmonella enterica, Part III

Project code: 2813HS028
Excutive institution: Institute of Food Science and Biotechnology (150)
Contract period: 2015 - 2018

details

Colonization of plants by Escherichia coli and Salmonella enterica, Part IV

Project code: 2813HS029
Excutive institution: Leibniz Institute of Vegetable and Ornamental Crops
Contract period: 2015 - 2018

details

Identification of European Trichinella species by MALDI-TOF (Matrix-assisted Laser Desorption/Ionization - time of flight)

Project code: BfR-BIOS-08-1322-583
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2014 - 2015

details

Improvement of the cultural method for the detection of pathogenic yersiniae

Project code: BfR-BIOS-08-1322-584
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2014 - 2015

details

Safety, technology and analysis of raw fermented formed meat products

Project code: MRI-FL-08-230
Excutive institution: MRI - Department of Safety and Quality of Meat
Contract period: 2013 - 2016

details

Transfer of Aflatoxin from natural contaminated feed into milk and dairy products

Project code: MRI-MF-08-116 1050
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2016 - 2019

details

Literature review on the “use-by date

Project code: MRI-LBV-08-1030 MHD Literaturstudie
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2017 - 2018

details

Development of methods to detect fraud in animal food and meat products

Project code: MRI-FL-08-234
Excutive institution: MRI - Department of Safety and Quality of Meat
Contract period: 2001 - 2021

details

Assessment and development of packaging systems for meat and meat products for different storage conditions

Project code: MRI-FL-02-1007
Excutive institution: MRI - Department of Safety and Quality of Meat
Contract period: 2001 - 2021

details

Junior research group

Project code: BfR-BIOS-08-1323-104
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2017 - 2020

details

Advanced Search