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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

All Projects on the sub-field of research "Nutritional physiology"

Examples for the production of high-quality functional emulsiontype resp. cooked sausages

Project code: BFEL-T-02-09203-9187
Excutive institution: MRI - Department of Safety and Quality of Meat
Contract period: 2004 - 2006

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In vitro method for investigating the behaviour of food components in model and real foodstuff during human digestion

Project code: MRI-LBV-08-41
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2005 - 2010

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Determination of cholesterol in fish products

Project code: MRI-MF-02-63
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2005 - 2009

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Evaluation of Technological Changes of stored Organic Corn with Relevance to the Quality of Organic Food

Project code: MRI-GE-02-72
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2007 - 2009

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Breeding of Varieties of Mono- und Diccocum-Wheat (Einkorn und Emmer)

Project code: MRI-GE-02-71
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2006 - 2009

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Stimulation of natural killer cell functions by L. casei Shirota in healthy individuals with a low killer cell activity

Project code: MRI-PBE-02-34
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2006 - 2007

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Bioavailability and metabolism of anthocyanins as well as their interaction with topoisomerases and topoisomerase inhibitors in rats

Project code: MRI-PBE-08-33
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2006 - 2009

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Determination of phytic acid and other inositol phosphates in foods.

Project code: MRI-PBE-08-45
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2009 - 2011

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Human study on the effects of caffeine and taurine from energy drinks on parameters of the cardiovascular system

Project code: 2809HS022
Excutive institution: Institute for medical nutrition
Contract period: 2011 - 2012

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Colonisation of crop plants with human pathogenic bacteria

Project code: JKI-EP-08-2294
Excutive institution: Institute for Epidemiology and Pathogen Diagnostics
Contract period: 2016 - 2019

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