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All Projects on the sub-field of research "Nutritional physiology"
Implementation and Standardization of Microbiota Analyses
Project code:
MRI-PBE-08-1010-mikrobiota-analysen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2022
Impact of thermal food processing on energy utilisation in humans
Project code:
MRI-PBE-08-1010-energieverwertung
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2020
- 2023
Influence of dietary pulses on gut barrier function
Project code:
MRI-PBE-08-1010-hülsenfrüchte-darmbarriere
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2023
Nutritional evaluation of caloric and non-caloric sweeteners
Project code:
MRI-PBE-08-1010-(nicht)-kalorische-süßungsmittel
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2020
- 2023
Health effects of increased legume consumption in humans
Project code:
MRI-PBE-08-1010-hülsenfruchtverzehr
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2022
Effect of food processing on the bioaccessibility of nutrients. Investigations with the tiny-TIM system
Project code:
MRI-PBE-08-1010-resorption-nährstoffe
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2018
- 2023
Biokinetic of the rare sugar D-Allulose in human blood and urine
Project code:
MRI-PBE-08-2020-39-Allulose
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2021
- 2023
Examination and evaluation of interactions of engineered carrier systems on food matrix
Project code:
MRI-LBV-08-2021-5
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Effect of bioprocedural methods on the protein digestibility and bioavailability of minerals in lentil pulp
Project code:
MRI-LBV-08-2021-64
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Cohort Study on Plant-based Diets (COPLANT)
Project code:
MRI-PBE-08-2021-49
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2021
- 2028
