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All Projects on the sub-field of research "Nutritional physiology"
Long-term trends and review relevant food groups of iodine nutrition of children in preschool
Project code:
2809HS014
Excutive institution:
Research Institute of Child Nutrition
Contract period:
2009
- 2011
Long term importance of carbohydrate intake during puberty for insulin resistance and inflammatory tendency in young adulthood
Project code:
2810HS035
Excutive institution:
Research Institute of Child Nutrition
Contract period:
2011
- 2013
Guttation in Winter oilseed rape - a possible water source for honeybees?
Project code:
JKI-ÖPV-08-0077
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2012
- 2013
Modulation of the in vivo bioavailability and bioactivity of apple flavonoids by application of submicro-/nano-formulation techniques
Project code:
MRI-PBE-08-Nano08
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2010
- 2013
Impact of the particle size within the submicron/nanometer range on the bioavailability of phenolic compounds from berry pomace
Project code:
MRI-LBV-08-nano21
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2012
- 2017
Ethylformiate fumigation of fruits and vegetables
Project code:
JKI-ÖPV-08-1299
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2013
- 2015
Analysis of fatty acids: method establishment and validation
Project code:
MRI-OG-08-54401Fettsäure-Analytik
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2014
- 2015
OODBALL-GER: Food Biomarker Alliance. Identification and validation of biomarkers of food intake and nutritional status
Project code:
MRI-OG-08-FOODBALL
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2015
- 2017
Use of native casein micelles as bio-carriers for lipophilic natural food ingredients
Project code:
AiF 18320 N, MRI-MF-08-132
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2014
- 2017
Diversifying agriculture for balanced nutrition through fruits and vegetables in multi-storey cropping systems (NutriHAF-Africa)
Project code:
2813FSNU03
Excutive institution:
Centre for Development Research
Contract period:
2015
- 2018
