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Finished Projects on the research sub-aim "Food Safety: General"
Cross Border Integrated Quality Assurance in food processing SMEs (small and medium sized enterprises)
Project code:
keine Angabe
Excutive institution:
Rhein-Kreis Neuss
Contract period:
2002
- 2005
Cross Border Integrated Quality Assurance in fruit and vegetable business- Tools for the intercompany quality management in fruit and vegetable chains
Project code:
keine Angabe
Excutive institution:
Institute of Crop Science and Resource Conservation
Contract period:
2003
- 2006
Cross Border Integrated Quality Assurance in meat chains - Tools for the intercompany quality and health management
Project code:
keine Angabe
Excutive institution:
Grenzüberschreitende Integrierte Qualitätssicherung e.V.
Contract period:
2002
- 2005
Information processes and structures in the subject area of food safety
Project code:
keine Angabe
Excutive institution:
Institute of Communication Science and Media
Contract period:
2013
- 2014
Media analysis on the topic of food safety in the press
Project code:
keine Angabe
Excutive institution:
GöfaK Medienforschung GmbH
Contract period:
2013
- 2013
Model projects: quality assurance of school meals in Berlin primary schools. Measures for the qualification of persons who are responsible for monitoring and ensuring the quality
Project code:
2813NAP010
Excutive institution:
German Nutrition Society e.V.
Contract period:
2014
- 2015
Performance improvement of CIP (Cleaning in Place) processes in Spray drying towers based on the detection of fouling formation by ultrasound
Project code:
AiF 18754 N
Excutive institution:
Research Association of the German Food Industry
Contract period:
2015
- 2017
Optimizing the cleaning of pumpable cereal doughs by cleaning-in-place (CIP) processes
Project code:
AiF 18646 N
Excutive institution:
Institute of Brewing- und Beverage Technology
Contract period:
2015
- 2017
Collaborative project: Plasma-based decontamination of dried plant-related products for an enhancement of food safety. Subproject 1 (3Plas)
Project code:
2819102713
Excutive institution:
ATB Department 6 Horticultural Engineering
Contract period:
2014
- 2018
Collaborative project: Plasma-based decontamination of dried plant-related products for an enhancement of food safety. Subproject 2 (3Plas)
Project code:
2819102813
Excutive institution:
Leibniz-Institute for Plasma Science and Technology
Contract period:
2014
- 2018
