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Finished Projects on the research sub-aim "Food safety: Harmful Ingredients"
Collaborative project: Unlocking the potential of narrow-leaved bitter lupin (Lupinus angustifolius L.) as a new protein source for human nutrition. Coordination (LUPROME)
Project code:
2819EPS003
Excutive institution:
German Institute of Food Technology
Contract period:
2020
- 2023
Collaborative project: Unlocking the potential of narrow-leaved bitter lupin (Lupinus angustifolius L.) as a new protein source for human nutrition (LUPROME)
Project code:
2819EPS004
Excutive institution:
Spreewaldmühle GmbH
Contract period:
2020
- 2023
Collaborative project: Unlocking the potential of narrow-leaved bitter lupin (Lupinus angustifolius L.) as a new protein source for human nutrition (LUPROME)
Project code:
2819EPS005
Excutive institution:
ESKUSA GmbH
Contract period:
2020
- 2023
Collaborative project: Unlocking the potential of narrow-leaved bitter lupin (Lupinus angustifolius L.) as a new protein source for human nutrition (LUPROME)
Project code:
2819EPS009
Excutive institution:
Institute of Resistance Research and Stress Tolerance
Contract period:
2020
- 2023
Identification of possible sources of ergot alkaloids in bread grains without visible ergot sclerotia content (Andere Ergot Quellen)
Project code:
MRI-GE-08-2021-45
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2021
- 2023
Behaviour and transfer of plant toxins (e.g. tropane alkaloids) in cereals and cereal-based food (Verhalten von Pflanzentoxinen)
Project code:
MRI-GE-08-2020-37
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2021
- 2022
Behaviour and transfer of plant toxins (e.g. tropane alkaloids) in cereals and cereal-based food (Verhalten von Pflanzentoxinen)
Project code:
MRI-GE-08-2020-37
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2021
- 2022
Investigation and evaluation of alternative food sources
Project code:
MRI-LBV-08-2021-7
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Investigation of the formation of mycotoxins by Alternaria alternata on various plant-based foods. (UBMAL)
Project code:
MRI-OG-08-2021-1
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2021
- 2024
Investigations on the detection limit (concentration) of nanoplastics by means of field flow fractionation/MALS
Project code:
MRI-LBV-08-2021-10
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2022
