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Finished Projects on the research sub-aim "Nutritional physiology"
Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults (APPETITE)
Project code:
2820ERA19E
Excutive institution:
Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period:
2021
- 2024
Development of a semantic knowledge base with integrated specific machine learning methods for the transnational project AMBROSIA for the development and evaluation of an innovative food product against malnutrition in elderly people with heart disease (AMBROSIA)
Project code:
2820ERA20E
Excutive institution:
Genevention GmbH
Contract period:
2021
- 2023
Effect of bioprocedural methods on the protein digestibility and bioavailability of minerals in lentil pulp (Linsenjoghurt_ProtMineral)
Project code:
MRI-LBV-08-2021-64
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Analysis and evaluation of nutritional situation and quality of nutritional care in hospitals and long-term care institutions (NutritionDay)
Project code:
2822HS002
Excutive institution:
University of Erlangen-Nürnberg
Contract period:
2023
- 2024
Assembly and optimisation of a model system for separation of low molecular digestion products and food constituents by passive diffusion through artificial membranes
Project code:
MRI-LBV-08-43
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2005
- 2010
Screening of different species of brassica gene bank accessions – (e.g. Eruca sativa, Sinapis alba, Brassica olereacea, Brassica juncea, Camelina sativa) for their glucosinolate content and glucosinolate distribution patterns.
Project code:
JKI-ÖPV-02-1261
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2007
- 2009
Dietary Procyanidins - From a better understanding of human health effects to functionalised foods
Project code:
BFEL-IVT-02-39
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2006
- 2009
Evaluation of allergic components in wheat genotypes with real time PCR and identification of allelic diversity and effects on the response to pathogens
Project code:
JKI-RS-08-2378
Excutive institution:
Institute of Resistance Research and Stress Tolerance
Contract period:
2007
- 2009
Use of biotechnological methods for the production of interspecific somatic hybrids between wild species of the genus Solanum of the series Etuberosa and Pinnatisecta and the cultivated potato for the analysis of novel glykoalkaloids. Subproject: Chemica
Project code:
JKI-ÖPV-08-1270
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2008
- 2010
Examples for the production of high-quality functional emulsiontype resp. cooked sausages
Project code:
BFEL-T-02-09203-9187
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2004
- 2006
