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Finished Projects on the research sub-aim "Harmful Substances"
Plasticizing substances from food packaged in glass containers with metal lids - analytics and exposition
Project code:
BfR-PRS-08-1322-241
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2006
- 2008
Identification of proteomic biomarkers in human after exposure to furan fatty acids
Project code:
BfR-LMS-02-1322-230
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2007
Polycyclic aromatic hydrocarbons (PAH) in smoke and ingredients (e.g. spices) in meat products
Project code:
MRI-AA-02-4006
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2007
- 2007
Carcinogenic Polycyclic aromatic hydrocarbons (PAH) in liquid smokes and smoked foods
Project code:
MRI-AA-02-4021
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2007
- 2008
Variability of cytochrom P450 enzymes in human lung tissue
Project code:
BfR-CHS-02-63-001
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2001
- 2006
Identification of proteins from spots of gel electrophoresis using mass spectrometry
Project code:
BfR-LMS-02-55-001
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2001
- 2007
Identification and prevalidation of hepatocellular biomarkers for detection and prediction of carci-nogenic effects of chemicals (part 1)
Project code:
BfR-CHS-02-D 1334-13
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2001
- 2004
Determination of the origin of hormones in cattle by Isotope Ratio Mass Spectrometry (ISOSTER
Project code:
BfR-LMS-02-1342-395
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2002
- 2005
Hydrolysis of flavouring substances
Project code:
BfR-LMS-02-L 121-01
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2002
- 2005
Genotoxicity of flavouring substances
Project code:
BfR-LMS-02-52-002
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2002
- 2006
