We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Finished Projects on the research sub-aim "Food safety: Contamination with harmful contaminants and detraction by the processing"
Exploratory study on the evaluation of the relationship betweenemissions from printers and copy machines in offices and health complaints
Project code:
BfR-CHS-02-1329-013
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2005
- 2006
Inhibition of the transcription factor Nrf2 as a putative mechanism of toxicity exerted by compounds from dyes, glues and vulcanization accelerators in human keratinocytes (HaCaT)
Project code:
BfR-PRS-02-1322-240
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2006
- 2007
Dietary exposures to polycyclic aromatic hydrocarbons and DNA damage
Project code:
505609
Excutive institution:
Nofer Institute of Occupational Medicine
Contract period:
2004
- 2007
POULTRYFLORGUT Control of the intestinal flora in poultry for ensuring the products safety for human consumers
Project code:
7076
Excutive institution:
French Agency for Food Safety
Contract period:
2005
- 2008
Collaborative Management Platform for detection and Analyses of (Re-)emerging and foodborne outbreaks in Europe
Project code:
FLI-IVD-08-Ri-0368
Excutive institution:
FLI - Institute of Diagnostic Virology
Contract period:
2014
- 2019
Collaborative project: Application of the photodynamic technology to reduce microbial contamination of conveyor belts and machine components in line with meat processing - subproject 1 (PhotoDekon)
Project code:
281C101A18
Excutive institution:
Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period:
2020
- 2022
Collaborative project: Application of the photodynamic technology to reduce microbial contamination of conveyor belts and machine components in line with meat processing - subproject 2 (PhotoDekon)
Project code:
281C101B18
Excutive institution:
Hubl GmbH
Contract period:
2020
- 2022
Collaborative project: Application of the photodynamic technology to reduce microbial contamination of conveyor belts and machine components in line with meat processing - subproject 3 (PhotoDekon)
Project code:
281C101C18
Excutive institution:
University Hospital Regensburg
Contract period:
2020
- 2022
Collaborative project: Application of photodynamics for the reduction of microbial contamination of conveyor belts and machine parts in meat processing - subproject 4 (PhotoDekon)
Project code:
281C101D18
Excutive institution:
TriOptoTec GmbH
Contract period:
2020
- 2022
Collaborative project: Reducing microbial contamination of poultry meat before and after butchering by combined approach with laser surface decontamination and bacteriophages. Subproject 1 (ODLAB)
Project code:
281C102A18
Excutive institution:
German Institute of Food Technology
Contract period:
2020
- 2023