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Finished Projects on the research sub-aim "Food safety: Contamination with harmful contaminants and detraction by the processing"
Identification of CYP2F1 and CYP2S1 in human lung tissue
Project code:
BfR-CHS-08-1322-288
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2007
- 2007
Molecularkinetic characterization of the transport and the distribution of the pro-carcinogene Benzo[a]pyrene in vitro and in vivo ? new kinetic data for risk assessment
Project code:
BfR-LMS-08-1322-412
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2009
- 2009
3-MCPD and 3-MCPD-esters in fishery products
Project code:
MRI-MF-02-51
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2009
- 2011
Development of instrumental analytical screening method for a more objective reporting on the residue situation of cereals and cereal products, quantitative GC-MS and LC-MS/MS provisions Measurement acquisition of multi-dimensional data fields, introduction of exploratory data analysis, deconvolution, building databases for evaluation of screening studies
Project code:
MRI-GE-08-66
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2008
- 2018
Nano-scale Food Contact Materials
Project code:
MRI-LBV-08-52
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2008
- 2010
Synthesis and evaluation of molecular imprinted polymers for food-analytical applications (currently CAP, lactose)
Project code:
MRI-MF-02-43
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2009
Inorganic contaminants in fishery products
Project code:
MRI-MF-02-59
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2011
Determination of selenium levels in fish products
Project code:
MRI-MF-02-60
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2011
Identification of allergenic proteins in fishery products
Project code:
MRI-MF-02-65
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2012
Additives in fish products
Project code:
MRI-MF-02-68
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2011
