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Finished Projects on the research sub-aim "Nutritional physiology"
Quantification of selected ingredients of spreadable fats
Project code:
MRI-MF-08-150-1025Streichfette
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2015
- 2016
Immunomodulatory effects of food ingredients
Project code:
MRI-PBE-08-04
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2016
Single nucleotide polymorhisms in nutritional physiology and prevention
Project code:
MRI-PBE-08-20
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2017
Effect of processing on iodine content in foods containing iodized salt
Project code:
MRI-LBV-08-1030 Jod
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2016
- 2018
Human phytochemical bioavailability and function
Project code:
MRI-PBE-08-07
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2017
Functional food on a nanotechnological basis
Project code:
MRI-LBV-08-49
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2017
Assurance and optimisation of food product and process quality by conventional and novel thermal processing methods
Project code:
MRI-LBV-08-26
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2018
DO-HEALTH - Vitamin D3 - Omega 3 - Home Exercise - Healthy Ageing and Longevity Trial and Health Economic Impact Evaluation
Project code:
MRI-PBE-08-101
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2012
- 2017
Impact of the high speed extrusion process (HTST) for the design of functional cereal products: Stability of secondary plant metabolites
Project code:
MRI-LBV-08-60
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2009
- 2010
Determination of metabolic profiles of foodstuffs of animal origin
Project code:
MRI-MF-08-96
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2010
- 2012
