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All Projects on the sub-field of research "Food quality"
Collaborative project: Promoting reusable solutions to reduce single-use plastic service packaging through take-back automation, point-of-sale interventions and opportunities for digitalisation in user behavior - subproject A (REPAID)
Project code:
281A714A20
Excutive institution:
ifeu - Institut für Energie- und Umweltforschung Heidelberg GmbH
Contract period:
2023
- 2024
Collaborative project: Promoting reusable solutions to reduce single-use plastic service packaging through take-back automation, point-of-sale interventions and opportunities for digitalisation in user behavior - subproject B (REPAID)
Project code:
281A714B20
Excutive institution:
Institute for Ecological Economy Research
Contract period:
2023
- 2024
Collaborative project: Promoting reusable solutions to reduce single-use plastic service packaging through take-back automation, point-of-sale interventions and opportunities for digitalisation in user behavior - subproject C (REPAID)
Project code:
281A714C20
Excutive institution:
reCup GmbH
Contract period:
2023
- 2024
Collaborative project: Promoting reusable solutions to reduce single-use plastic service packaging through take-back automation, point-of-sale interventions and opportunities for digitalisation in user behavior - subproject D (REPAID)
Project code:
281A714D20
Excutive institution:
VYTAL Global GmbH
Contract period:
2023
- 2024
Collaborative project: Environmentally friendly thermal insulation system for food transport - Subproject A (UTITRANS)
Project code:
281A702A20
Excutive institution:
Thuringian Institute of Textile and Plastics Research
Contract period:
2022
- 2024
Collaborative project: Environmentally friendly thermal insulation system for food transport - Subproject B (UTITRANS)
Project code:
281A702B20
Excutive institution:
Baur Nonwoven GmbH
Contract period:
2022
- 2024
Collaborative project: Environmentally friendly thermal insulation system for food transport - Subproject C (UTITRANS)
Project code:
281A702CNZ
Excutive institution:
Ökotrend Project and Marketing GmbH
Contract period:
2022
- 2024
Collaborative project: Environmentally friendly thermal insulation system for food transport - Subproject D (UTITRANS)
Project code:
281A702DNZ
Excutive institution:
Naturkost Erfurt GmbH
Contract period:
2022
- 2024
Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject A (BUSINESS)
Project code:
281A704A20
Excutive institution:
University of Hohenheim
Contract period:
2022
- 2025
Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject B (BUSINESS)
Project code:
281A704B20
Excutive institution:
Hochschule Albstadt-Sigmaringen
Contract period:
2022
- 2025
