We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
All Projects on the sub-field of research "Food safety: Contamination with harmful contaminants and detraction by the processing"
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject C (KontRed)
Project code:
281C104C18
Excutive institution:
Institut für Biometrie, Epidemiologie und Informationsverarbeitung
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject D (KontRed)
Project code:
281C104D18
Excutive institution:
Institute of Food Hygiene, Center of Veterinary Public Health
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject E (KontRed)
Project code:
281C104E18
Excutive institution:
Berlin Institute of Technology
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject F (KontRed)
Project code:
281C104F18
Excutive institution:
Institute of Food Technology
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject G (KontRed)
Project code:
281C104G18
Excutive institution:
Leibniz-Institute for Plasma Science and Technology
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject H (KontRed)
Project code:
281C104H18
Excutive institution:
DVGW-Deutscher Verein des Gas- und Wasserfaches e.V. - Technisch-wissenschaftlicher Verein
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject I (KontRed)
Project code:
281C104I18
Excutive institution:
Frankenförder Forschungsgesellschaft mbH
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject J (KontRed)
Project code:
281C104J18
Excutive institution:
LOHMANN & Co. AKTIENGESELLSCHAFT
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject K (KontRed)
Project code:
281C104K18
Excutive institution:
Landgefluegel FG Vertriebsgesellschaft mbH
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject L (KontRed)
Project code:
281C104L18
Excutive institution:
Tönnies Lebensmittel GmbH & Co. KG
Contract period:
2020
- 2023