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Finished Projects on the research sub-aim "General: risks"
Masked mycotoxins: Exposition of the German consumer by Zearalenone-glycosides in food
Project code:
BfR-LMS-02-G 1322-150
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2005
- 2005
SAFE FOODS - Promoting Food safety through a New Integrated Risk Analysis Approach for Foods
Project code:
BfR-BIOS-02-1342-429
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2004
- 2009
Development of analysis methods for the determination of ergot alkaloids and monitoring in selected food and feed
Project code:
BfR-SiN-08-1322-273
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2005
- 2009
Review of consumer exposure data files contained in the 'European Exposure Assessment Toolbox' and introuction of new data from European Chemicals Bureau Risk Assessment Reports currently under development
Project code:
BfR-QUER-02-1342-434
Excutive institution:
BfR – Department 3: Department Exposure
Contract period:
2005
- 2006
Methodology to develop acute exposure threshold levels in case of accidental chemical release (ACUTEX)
Project code:
BfR-CHS-02-1342-416
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2002
- 2006
Integrated project: Epidemiological research network: Foodborne Infections in Germany; Project: Quantitative Risk Assessment fo human Campylobacter infections due to consumption of chicken meat
Project code:
BfR-BIOS-02-1334-163
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2002
- 2005
Development of quantitative and qualitative molecular biological methods to identify plant and animal species in foods (MolSpec-ID)
Project code:
BfR-LMS-02-1342-406
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2001
- 2004
Evaluation of possibilities of increasing male fish in rainbow trout by optimized heat treatments and selection compared to sensitivity of sex determination temperature treatments
Project code:
2803HS037
Excutive institution:
Department of Animal Breeding and Genetics
Contract period:
2004
- 2008
Development of bioprotective cultures for mild delicatessen salads
Project code:
BFEL-IHT-02-21
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2004
- 2005
Exemplary develop crisis scenarios on food security, that build upon execution of emergency exercises and their evaluation
Project code:
04HS038
Excutive institution:
Federal Office of Civil Protection and Disaster Assistance
Contract period:
2005
- 2005
