We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Finished Projects on the research sub-aim "Food safety: Harmful Ingredients"
Food borne pathogens (such as Salmonella spp., VTEC/EHEC, Listeria monocytogenes): Occurrence and entry sources in food of animal origin and the production line of food
Project code:
MRI-MBT-02-303
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2021
Carry over of environmental contaminants from soil, water, air to plant in animal products
Project code:
MRI-FL-08-4008
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2021
Mycotoxins and microomycetes: Characterization and selection of harmless molds for use in the food sector
Project code:
MRI-MBT-02-310
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2008
Monitoring of desirable and undesirable substances in foods and biological tissues
Project code:
MRI-FL-08-4007
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2021