We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
All Projects on the sub-field of research "Food safety: Harmful Ingredients"
Development of a method for the analysis of sulfonamides, trimethoprim, tetracyclines and fluoroquinolones in plant samples (White cabbages and onions)
Project code:
REFORDAT-60
Excutive institution:
Institute of Environmental Research
Contract period:
2011
- 2011
Microbiological stabilization of fresh produce with natural hop extracts
Project code:
AiF 16975
Excutive institution:
Fraunhofer-Institute for Process Engineering & Packaging
Contract period:
2012
- 2013
Phaseolorum Diaporthe ( Phomopsis sojae ) of soybean (Glycine max) - molecular biological determination of seed-borne phytopathogen
Project code:
152
Excutive institution:
Agricultural Technology Centre Augustenberg
Contract period:
2014
- 2014
Enumeration in rare animal feeding stuffs - derivation of guidance values for assessing the microbiological quality
Project code:
153
Excutive institution:
Agricultural Technology Centre Augustenberg
Contract period:
2012
- 2015
Technological minimisation strategies of acrylamide in bakery products with special vegetable ingredients (Acrylamide in baked goods)
Project code:
22209 BG
Excutive institution:
Institute of Food and Environmental Research
Contract period:
2021
- 2023
Studies on the formation of benzene from benzaldehyde with the aim of minimizing the flavors in production and the processing and storage of flavored products
Project code:
AiF 18813 N
Excutive institution:
German Research Institute for Food Chemistry
Contract period:
2015
- 2017
Development of an immunological rapid test for the evaluation of the yeast flora in must and wine
Project code:
AiF 18676 N
Excutive institution:
Service Center Rural Area - Rheinpfal ...
Contract period:
2015
- 2017
Molecular mechanisms of the toxicity of perfluorooctanoic acid (PFOA)
Project code:
DFG
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2015
- 2017
Identification of the structure-dependent toxicity of hepatotoxic pyrrolizidine alkaloids
Project code:
BfR-LMS-08-1350-017
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2016
- 2019
Metabolic activation and inactivation of food carcinogens 5-hydroxymethylfurfural and furfuryl alcohol in humans, mice and rats
Project code:
DFG
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2014
- 2015