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Finished Projects on the research sub-aim "Food Safety: General"
Collaborative project: Method developments for the assessment of formulation impact on the activation of dendritic cells in coculture with keratinocytes - subproject 2 (KOEXPOSENS)
Project code:
281A307B18
Excutive institution:
HFC Prestige Service Germany GmbH
Contract period:
2020
- 2022
Collaborative project: Method developments for the assessment of formulation impact on the activation of dendritic cells in coculture with keratinocytes - subproject 3 (KOEXPOSENS)
Project code:
281A307C18
Excutive institution:
Symrise AG
Contract period:
2020
- 2022
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 1 (AptaSens)
Project code:
MRI-LBV-08-628-1030 AptaSens, 281A302A18
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2020
- 2023
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 2 (AptaSens)
Project code:
281A302B18
Excutive institution:
Institute of Human Nutrition and Food Science
Contract period:
2020
- 2023
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 3 (AptaSens)
Project code:
281A302C18
Excutive institution:
University Department of Thoracic and Cardiovascular Surgery
Contract period:
2020
- 2023
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject (AptaSens)
Project code:
281A302D18
Excutive institution:
Research Center Borstel
Contract period:
2020
- 2023
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 5 (AptaSens)
Project code:
281A302ENZ
Excutive institution:
Laboratory of Food Process Engineering
Contract period:
2020
- 2023
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 6 (AptaSens)
Project code:
281A302FNZ
Excutive institution:
FrieslandCampina Innovation Centre
Contract period:
2020
- 2023
Collaborative project: Development and validation of a new 3D immune surrogate full-thickness test system for the predictive characterization and identification of the sensitization potential of fragrances and preservatives in consumer products - subproject 1 (3D-ImmunoSkin)
Project code:
281A308A18
Excutive institution:
Clinic of Dermatology, Venereology and Allergology
Contract period:
2020
- 2023
Collaborative project: Development and validation of a new 3D immune surrogate full-thickness test system for the predictive characterization and identification of the sensitization potential of fragrances and preservatives in consumer products - subproject 2 (3D-ImmunoSkin)
Project code:
281A308B18
Excutive institution:
Henkel AG & Co. KGaA
Contract period:
2020
- 2023
