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Finished Projects on the research sub-aim "Nutritional physiology"
Development of new Biofunctionalities at all stages of the process chain
Project code:
0315538
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2010
- 2015
Development of test patterns and product prototypes with defined bioactive ingredients
Project code:
0315539A
Excutive institution:
Institute of Animal Breeding and Husbandry
Contract period:
2010
- 2015
Health assessment of food ingredients, food and nutrition concepts
Project code:
0315540A
Excutive institution:
Institute of Human Nutrition and Food Science
Contract period:
2010
- 2015
AgroClustEr: FoCus Food Chain Plus. Group Genetic variability and functional dairy ingredients (sub-project C)
Project code:
0315539C
Excutive institution:
Unternehmensgruppe Theo Müller GmbH & Co. KG
Contract period:
2010
- 2015
AgroClustEr: FoCus - Food Chain Plus. Group Health Assessment and consumer behavior (sub-project B)
Project code:
0315540B
Excutive institution:
Institute of Nutritional and Food Sciences
Contract period:
2012
- 2015
Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject A: Coordination (NovAL)
Project code:
031B0366A
Excutive institution:
Professorship for Human Nutrition
Contract period:
2017
- 2020
Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject B (NovAL)
Project code:
031B0366B
Excutive institution:
Institute of Nutrition
Contract period:
2017
- 2020
Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject C (NovAL)
Project code:
031B0366C
Excutive institution:
Institute of Food Hygiene, Center of Veterinary Public Health
Contract period:
2017
- 2020
Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject D
Project code:
031B0366D
Excutive institution:
Anhalt University of Applied Sciences
Contract period:
2017
- 2020
