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Finished Projects on the research sub-aim "Allergies, asthma and intolerances"
Wheat sensitivity: Influence of wheat varieties and growing conditions on the innate immunity
Project code:
DFG
Excutive institution:
Johannes Gutenberg University of Mainz
Contract period:
2016
- 2019
Development of improved ELISA methods for the detection of allergens in food
Project code:
513/16-25
Excutive institution:
R-Biopharm AG
Contract period:
2016
- 2018
Development of improved ELISA methods for the detection of allergens in food
Project code:
513/16-25
Excutive institution:
R-Biopharm AG
Contract period:
2017
- 2018
Investigation of health-promoting effects of pectins on food allergies
Project code:
MRI-OG-08-322-1060 Pektine
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2019
- 2021
Unraveling the causes for wheat sensitivities (WHEATSCAN)
Project code:
K195/2015
Excutive institution:
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Contract period:
2016
- 2019
Effects of basic whey proteins and glycomacropeptide (GMP)on anabolic and catabolic processes of the bone
Project code:
MRI-PBE-08-013
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2005
- 2008
Sensitive determination of mycotoxins with modulated fluorescence polarisation
Project code:
MRI-GE-02-30
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2009
- 2011
Nutrhi.net - the nutrition network located in the 'medial rhine region'
Project code:
MRI-PBE-02-XX
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2009
- 2012
Effect of quercetin on biomarkers for cardiovascular risk in subjects with various apoE isoforms (intervention study)
Project code:
MRI-PBE-08-024
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2006
- 2009
The nutritional physiological and health significance/relevance of functional food.
Project code:
MRI-PBE-08-005
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2016
