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Finished Projects on the research sub-aim "World Food"
Reuse of pineapple residues at small farms to improve nutrient-cycling and income stability as well as to reduce agricultural GHG emissions (rePRISING)
Project code:
2819DOKA06
Excutive institution:
Leibniz Centre for Agricultural Landscape Research
Contract period:
2020
- 2023
Optimized undersowing for pest regulation in cabbage and onion - JKI
Project code:
2818BIJP02
Excutive institution:
Research Center for agricultural remote sensing at the Julius Kühn-Institut
Contract period:
2019
- 2022
Promoting food security through integrated implementation of the Agenda 2030
Project code:
2817FSTMG
Excutive institution:
TMG Research gGmbH
Contract period:
2017
- 2018
Processing edible insects for improved nutrition - subproject 1 (PROCINUT)
Project code:
2816PROC06
Excutive institution:
Rheinische Friedrich-Wilhelms University of Bonn
Contract period:
2018
- 2022
Processing edible insects for improved nutrition - subproject 2 (PROCINUT)
Project code:
2816PROC07
Excutive institution:
Hochschule Bonn-Rhein-Sieg
Contract period:
2018
- 2022
Year-round availability of fruit and vegetables through resource-efficient processing and new marketing opportunities as instruments for rural development in Sub-Saharan Africa - subproject 1 (FruVaSe)
Project code:
2816PROC04
Excutive institution:
Department of Crop Sciences
Contract period:
2018
- 2022
Year-round availability of fruit and vegetables through resource-efficient processing and new marketing opportunities as instruments for rural development in Sub-Saharan Africa - subproject 2 (FruVaSe)
Project code:
2816PROC05
Excutive institution:
Erfurt University of Applied Sciences
Contract period:
2018
- 2022
Quality improvement and more efficient utilization of products derived from the baobab tree (Adasonia digitata L.) to enhance food security and nutrition in Sub-Saharan Africa - Teilprojekt 1
Project code:
2816PROC17
Excutive institution:
Rhine-Waal University of Applied Sciences
Contract period:
2019
- 2022
Quality improvement and more efficient utilization of products derived from the baobab tree (Adasonia digitata L.) to enhance food security and nutrition in Sub-Saharan Africa - Teilprojekt 2
Project code:
2816PROC18
Excutive institution:
Fraunhofer-Institute for Process Engineering & Packaging
Contract period:
2019
- 2022
Genetic sensitivity to absolute and changing heat stress and genetic evaluation of heat tolerance in cattle
Project code:
2815DOKP06
Excutive institution:
FBN Institute of Genome Biology
Contract period:
2016
- 2019
