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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Finished Projects on the research sub-aim "New technological and biotechnological processes"

Biogas technology for environmentally contractual Flussigmistverwertung and energy

Project code: keine Angaben
Excutive institution: LfL - Department quality assurance and investigation system
Contract period: 2008 - 2011

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Control of biogas processes through the influence of doped zeolite on sludge - B1 - BRIDGE 7

Project code: keine Angaben
Excutive institution: LfL - Institute for Agricultural Engineering and Animal Husbandry
Contract period: 2008 - 2010

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Stationary plant for solid and liquid manure, biowaste and biogas substrates

Project code: keine Angaben
Excutive institution: LfL - Institute for Agricultural Engineering and Animal Husbandry
Contract period: 2009 - 2009

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Develop and implement a quality management system for agricultural biogas production

Project code: keine Angaben
Excutive institution: LfL - Department quality assurance and investigation system
Contract period: 2008 - 2010

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Robotic weed control

Project code: EIP-Agri-SH-2018-LGMPGBPD
Excutive institution: Research and development centre Kiel University of Applied Sciences GmbH
Contract period: 2018 - 2020

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Integration of Automated Process Data Acquisition in Information Flows

Project code: BMBF-0330657
Excutive institution: Crop Production Engineering
Contract period: 2005 - 2007

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Technical procedures for obtaining high-quality food and oligosaccharides from sucrose Pharmacy

Project code: keine Angaben
Excutive institution: Department of Technology of Carbohydrates
Contract period: 2008 - 2010

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Characterization and cultural enrichment of bioactive active in edible mushrooms from Lower Saxony

Project code: keine Angaben
Excutive institution: Institute for Food Chemistry
Contract period: 2008 - 2010

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Rapeseed: Production, characterization and application of antioxidants of the type of vitamin E for healthy eating and food quality Lower Saxony - Antioxidants: Resources, Production and redox mechanisms

Project code: keine Angaben
Excutive institution: German Institute of Food Technology
Contract period: 2008 - 2010

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Development of NIRS methods for determining the tocopherol content in oilseeds, vegetable oils and by-products

Project code: keine Angaben
Excutive institution: Department of Biochemical Engineering
Contract period: 2008 - 2010

details

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