We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Ongoing Projects on the research sub-aim "Nutritional physiology"
KMU-innovativ -KMUi-BÖ02: EKO-YAM - Establishment of cost-efficient and sustainable cultivation systems for yams - subproject University Münster (EKO-YAM)
Project code:
031B1276B
Excutive institution:
Institute of Plant Biology and Biotechnology
Contract period:
2022
- 2025
KMU-innovativ -KMUi-BÖ02: EKO-YAM - Establishment of cost-efficient and sustainable cultivation systems for yams - subproject FU Berlin: Phytochemical Survey (EKO-YAM)
Project code:
031B1276C
Excutive institution:
Institute of Pharmacy
Contract period:
2022
- 2025
IBÖM07: BroHoKo+- Broccoli - free of hollow trunks, ready for consumption and rich in valuable health ingredients (BroHoKo+)
Project code:
031B1247A
Excutive institution:
Faculty of Agricultural Sciences and Landscape Architecture
Contract period:
2022
- 2025
IBÖM07: BroHoKo+- Broccoli - free of hollow trunks, ready for consumption and rich in valuable health ingredients (BroHoKo+)
Project code:
031B1247B
Excutive institution:
Institute of Food Technology and Food Chemistry
Contract period:
2022
- 2025