Ongoing Projects on the research sub-aim "Food quality"
Detailed electromicroscopic analysis of colonization and alteration of fermented foods by microorganisms and their interactions
Project code:
MRI-MBT-02-11
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2021
Testing and further development of methods for the characterization of durum wheat and pasta products
Project code:
MRI-GE-08-15-10
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Chemical composition of different cereals and cereal cultivars, their milling products and food manufactured thereof with respect to potentially health-related functions
Project code:
MRI-GE-08-15-03
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Management of and participation in national and international committees for standardization of methods for assessment of grain quality parameters and undesirable substances
Project code:
MRI-GE-08-15-11
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2022
Application of lactic acid bacteria and antagonistic bacteria as protective cultures for microbiological safety of plant-based foods
Project code:
MRI-MBT-02-12
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2021
Analysis of unwanted substances in and on cereals, potatoes, fats and oils and processing products
Project code:
MRI-GE-02-25
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Unlabelled addition of non-meat proteins and protein hydrolysates to processed meat products Sup-projekt I: Development of suitable analytical detection methods to identify non-meat protein. Sub-project II: Protein hydrolysates
Project code:
MRI-FL-08-1025
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2014
- 2021
Development and optimization of analytical methods for table potatoes, potato products and starch potatoes
Project code:
MRI-GE-02-21
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Standardization of methods of analysis for oilseeds and oilseed meals, and for animal and vegetable fats and oils. Provision of evaluated methods of analysis for the official analytical methods according to § 64 of the German food act.
Project code:
MRI-GE-02-44
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Influence of post harvest methods on the quality of unprocessed grain
Project code:
MRI-GE-02-7
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021