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Ongoing Projects on the research sub-aim "Food quality"
Liquid eggs from organic ferm to canteen kitchen
Project code:
EIP-Agri-BW-2022-LMIKW
Excutive institution:
Hofgut Martinsberg Landwirtschaft
Contract period:
2022
- 2025
Increasing protein use efficiency in bread wheat with innovative breeding research on the MAGIC-WHEAT population WM-800 for effective climate change mitigation in the cereal value chain - MRI (MAGIC-KlimaBack)
Project code:
2823KTF004
Excutive institution:
Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period:
2024
- 2027
Increasing protein use efficiency in bread wheat with innovative breeding research on the MAGIC-WHEAT population WM-800 for effective climate change mitigation in the cereal value chain - MLU (MAGIC-KlimaBack)
Project code:
2823KTF005
Excutive institution:
University of Halle-Wittenberg
Contract period:
2024
- 2027
Sichere, haltbare Biofleischprodukte von hoher Qualität
Project code:
2823OE037
Excutive institution:
Max Rubner-Institut - Federal Research Institute of Nutrition and Food
Contract period:
2026
- 2028
Collaborative project: Evaluation, development and testing of the reusable packaging, the digitization/linking at the point of sale as well as a delivery and return station for the food retail trade and the conception of cleaning logistics and germ detection - subproject D (PFABO)
Project code:
281A710D20
Excutive institution:
ADOMA Gesellschaft mit beschränkter Haftung Kunststoff- und Metallverarbeitung
Contract period:
2022
- 2025
Collaborative project: Development of an innovative evaluation and information platform to increase the sustainability of packaging solutions along value chains - subproject A (PackAn)
Project code:
281A709A20
Excutive institution:
Hochschule Geisenheim University
Contract period:
2022
- 2025
Collaborative project: Sustainable packaging of potted herbs - consumer-led development and testing of new solutions - subproject A (ExtraHerb)
Project code:
281A706A20
Excutive institution:
Hochschule Geisenheim University
Contract period:
2022
- 2025
Collaborative project: Sustainable packaging of potted herbs - consumer-led development and testing of new solutions - subproject B (ExtraHerb)
Project code:
281A706B20
Excutive institution:
Working group Growing Knowledge
Contract period:
2022
- 2025
Collaborative project: Sustainable packaging of potted herbs - consumer-led development and testing of new solutions - subproject E (ExtraHerb)
Project code:
281A706E20
Excutive institution:
Gartenbauzentrale eG
Contract period:
2022
- 2025
Collaborative project: Open Circular-Collaboration-Platform for Sustainable Food Packaging from Plastics - subproject G (COPPA)
Project code:
281A707G20
Excutive institution:
Wuppertal Institute for Climate, Environment and Energy
Contract period:
2022
- 2025
