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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

All Projects on the sub-field of research "Socio-economic and cultural dynamism"

Real-case exploration of the RTI tariff-based fisheries-management approach for the mixed groundfish trawl fishery in the western Baltic Sea

Project code: TI-OF-08-PID1720
Excutive institution: Institute of Baltic Sea Fishery
Contract period: 2015 - 2018

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Analyses of the social situation in agriculture and the future of agricultural social security

Project code: TI-LR-08-PID1381
Excutive institution: Institute of Rural Studies
Contract period: 2001 - 2012

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Prospects and problems of women in rural areas

Project code: 2802HS012/2
Excutive institution: Institute of Rural Studies
Contract period: 2004 - 2004

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Analysis of the employment opportunities in the German agricultural sector and of the job-creating effects of agricultural policies

Project code: FAL-LR-02-50
Excutive institution: Institute of Rural Studies
Contract period: 2001 - 2006

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Rating of former agricultural building construction levels

Project code: FAL-BB-02-46
Excutive institution: Institute of Agricultural Technology
Contract period: 1998 - 2006

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Analysis of the effects of various agricultural inheritance and real estate laws in France and Germany on the competitive ability of agricultural enterprises

Project code: FAL-LR-02-39
Excutive institution: Institute of Rural Studies
Contract period: 1998 - 2005

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Pathways to reduce food waste - Measures, evaluation frameworks and analytical tools as well as future-oriented approaches for the sustainable use of food including socio-ecological innovations (ReFoWas)

Project code: MRI-EV-08-KA-723-1020REFOWAS
Excutive institution: MRI - Department of Nutritional Behaviour
Contract period: 2015 - 2018

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Pathways to reduce food waste - Measures, evaluation frameworks and analytical tools as well as future-oriented approaches for the sustainable use of food including socio-ecological innovations. Subproject 2: material flows and energy flows and case study bakery production and marketing of bakery products (ReFoWas)

Project code: 01UT1420B
Excutive institution: Institute for Sanitary Engineering, Water Quality and Solid Waste Management
Contract period: 2015 - 2018

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Pathways to reduce food waste - Measures, evaluation frameworks and analytical tools as well as future-oriented approaches for the sustainable use of food including socio-ecological innovations. Subproject 4: Food waste in the school catering (ReFoWas)

Project code: 01UT1420D
Excutive institution: Verbraucherzentrale Nordrhein-Westfalen e.V. - Consumer Advice Centre North Rhine-Westphalia e.V.
Contract period: 2015 - 2018

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Pathways to reduce food waste - Measures, evaluation frameworks and analytical tools as well as future-oriented approaches for the sustainable use of food including socio-ecological innovations (ReFoWas)

Project code: TI-LR-08-PID1677
Excutive institution: Institute of Rural Studies
Contract period: 2015 - 2018

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