We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
All Projects on the sub-field of research "Nutritional physiology"
Methylated amines in vivo after dairy consumption
Project code:
MRI-PBE-08-1010 TMAO
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2019
Impact of soluble dietary fiber on gut morphology
Project code:
MRI-PBE-08-1010 lösliche Ballaststoffe
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2018
- 2021
Method development and optimization for mineral analyses with ICP-MS in different foods
Project code:
MRI-LBV-08-1030 Mineralstoffanalyse ICP-MS
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2019
- 2021
Quantification of dietary fibre contents in milled material from rye, spelt and wheat
Project code:
MRI-LBV-08-1030 BLS-Getreidemehle
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2019
- 2020
Importance and Bioactivity of the Microbial trans-Resveratrol Metabolites Dihydroresveratrol and Lunularin
Project code:
MRI-OG-08-KA-125-1060ResMet, 274521263
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2015
- 2019
Biomarkers for food intake
Project code:
MRI-PBE-08-1010 Biomarker
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2028
Nutritional evaluation of alternative protein sources
Project code:
MRI-PBE-08-1010 Alternative Proteinquellen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2028
Food and Gut Microbiota
Project code:
MRI-MBT-08-101-Mikrobiota
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2021
Impact of specific food components on the gut microbiota
Project code:
MRI-PBE-08-1010 Mikrobiota Inhaltsstoffe
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2027
Impact of food-borne microorganisms on the intestinal microbiota
Project code:
MRI-PBE-08-1010 Mikrobiota Mikroorganismen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2020
- 2030