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All Projects on the sub-field of research "Nutritional physiology"

Methylated amines in vivo after dairy consumption

Project code: MRI-PBE-08-1010 TMAO
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2017 - 2019

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Impact of soluble dietary fiber on gut morphology

Project code: MRI-PBE-08-1010 lösliche Ballaststoffe
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2018 - 2021

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Method development and optimization for mineral analyses with ICP-MS in different foods

Project code: MRI-LBV-08-1030 Mineralstoffanalyse ICP-MS
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2019 - 2021

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Quantification of dietary fibre contents in milled material from rye, spelt and wheat

Project code: MRI-LBV-08-1030 BLS-Getreidemehle
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2019 - 2020

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Importance and Bioactivity of the Microbial trans-Resveratrol Metabolites Dihydroresveratrol and Lunularin

Project code: MRI-OG-08-KA-125-1060ResMet, 274521263
Excutive institution: MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period: 2015 - 2019

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Biomarkers for food intake

Project code: MRI-PBE-08-1010 Biomarker
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2019 - 2028

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Nutritional evaluation of alternative protein sources

Project code: MRI-PBE-08-1010 Alternative Proteinquellen
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2019 - 2028

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Food and Gut Microbiota

Project code: MRI-MBT-08-101-Mikrobiota
Excutive institution: MRI - Department of Microbiology and Biotechnology
Contract period: 2001 - 2021

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Impact of specific food components on the gut microbiota

Project code: MRI-PBE-08-1010 Mikrobiota Inhaltsstoffe
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2017 - 2027

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Impact of food-borne microorganisms on the intestinal microbiota

Project code: MRI-PBE-08-1010 Mikrobiota Mikroorganismen
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2020 - 2030

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