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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

All Projects on the sub-field of research "Food safety: Contamination with harmful contaminants and detraction by the processing"

Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject C (KontRed)

Project code: 281C104C18
Excutive institution: Institut für Biometrie, Epidemiologie und Informationsverarbeitung
Contract period: 2020 - 2023

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Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject D (KontRed)

Project code: 281C104D18
Excutive institution: Institute of Food Hygiene, Center of Veterinary Public Health
Contract period: 2020 - 2023

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Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject E (KontRed)

Project code: 281C104E18
Excutive institution: Berlin Institute of Technology
Contract period: 2020 - 2023

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Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject F (KontRed)

Project code: 281C104F18
Excutive institution: Institute of Food Technology
Contract period: 2020 - 2023

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Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject G (KontRed)

Project code: 281C104G18
Excutive institution: Leibniz-Institute for Plasma Science and Technology
Contract period: 2020 - 2023

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Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject H (KontRed)

Project code: 281C104H18
Excutive institution: DVGW-Deutscher Verein des Gas- und Wasserfaches e.V. - Technisch-wissenschaftlicher Verein
Contract period: 2020 - 2023

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Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject I (KontRed)

Project code: 281C104I18
Excutive institution: Frankenförder Forschungsgesellschaft mbH
Contract period: 2020 - 2023

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Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject J (KontRed)

Project code: 281C104J18
Excutive institution: LOHMANN & Co. AKTIENGESELLSCHAFT
Contract period: 2020 - 2023

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Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject K (KontRed)

Project code: 281C104K18
Excutive institution: Landgefluegel FG Vertriebsgesellschaft mbH
Contract period: 2020 - 2023

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Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject L (KontRed)

Project code: 281C104L18
Excutive institution: Tönnies Lebensmittel GmbH & Co. KG
Contract period: 2020 - 2023

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