All Projects on the sub-field of research 'Food quality' | FISA - Forschungsinformationssystem Agrar und Ernährung

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Food quality - All Projects

All Projects on the sub-field of research "Food quality"

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Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject C (BUSINESS)

Project code: 281A704C20
Excutive institution: Biohof Vogel - Direktvermarkter
Contract period: 2022 - 2025

details

Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject D (BUSINESS)

Project code: 281A704DNZ
Excutive institution: AVA Biochem BSL AG
Contract period: 2022 - 2025

details

Development and production of a vegan fish replacement. As alternative raw material sustainably produced microalgae should be used, which in a traditional fermentation - similar to yoghurt or sour bread dough - are converted into the raw product (Mamy)

Project code: 281A815X21
Excutive institution: Koralo GmbH
Contract period: 2023 - 2026

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