Research aim "Food and consumer protection"
Research sub-aim | Sub-fields of research | Ongoing Projects | Finished Projects | All Projects |
sort | sort | sort | sort | sort |
Food quality | 27 | 110 | 401 | 511 |
Food safety: Contamination with harmful contaminants and detraction by the processing | 20 | 55 | 429 | 484 |
New technological and biotechnological processes | 16 | 61 | 284 | 345 |
Market, product transparency, traceability and consumer behaviour | 37 | 14 | 171 | 185 |
Dietary habits | 23 | 16 | 137 | 153 |
Nutritional physiology | 15 | 18 | 89 | 107 |
Food Safety: General | 15 | 43 | 50 | 93 |
Food safety: Harmful Ingredients | 4 | 6 | 68 | 74 |
Allergies, asthma and intolerances | 13 | 12 | 47 | 59 |
Food safety: veterinary medicines | 5 | 6 | 37 | 43 |