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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Research aim "Food and consumer protection"

Food and consumer protection

Research sub-aim Sub-fields of research Ongoing Projects Finished Projects All Projects
sort sort sort sort sort
Food quality 30 101 619 720
Food safety: Contamination with harmful contaminants and detraction by the processing 20 0 530 530
New technological and biotechnological processes 17 19 434 453
Food Safety: General 18 65 161 226
Market, product transparency, traceability and consumer behaviour 39 15 205 220
Dietary habits 25 14 167 181
Nutritional physiology 15 10 123 133
Food safety: Harmful Ingredients 4 0 85 85
Allergies, asthma and intolerances 13 0 65 65
Food safety: veterinary medicines 6 2 43 45

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