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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Research aim "Food and consumer protection"

Food and consumer protection

Research sub-aim Sub-fields of research Ongoing Projects Finished Projects All Projects
sort sort sort sort sort
Food quality 30 60 585 645
Food safety: Contamination with harmful contaminants and detraction by the processing 20 2 522 524
New technological and biotechnological processes 17 36 411 447
Market, product transparency, traceability and consumer behaviour 39 14 193 207
Dietary habits 25 7 162 169
Nutritional physiology 15 16 117 133
Food Safety: General 18 6 124 130
Food safety: Harmful Ingredients 4 1 84 85
Allergies, asthma and intolerances 13 2 62 64
Food safety: veterinary medicines 6 0 43 43

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