Ongoing Projects on the research sub-aim 'Allergies, asthma and intolerances' | FISA - Forschungsinformationssystem Agrar und Ernährung

Ongoing Projects on the research sub-aim "Allergies, asthma and intolerances"

Influence of sourdough microflora on the levels of carbohydrates affecting intestinal health in doughs and bakery products

Project code: MRI-GE-08-2021-47
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2022 - 2024

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Studies on the degradation or conversion of FODMAP and fructans in wheat and rye doughs and pastries made from them

Project code: MRI-GE-08-2019-38
Excutive institution: MRI - Department of Safety and Quality of Cereals
Contract period: 2019 - 2024

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Climate change (1356)
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