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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Research aim "Food and consumer protection"

Food and consumer protection

Research sub-aim Sub-fields of research Ongoing Projects Finished Projects All Projects
sort sort sort sort sort
Food safety: Contamination with harmful contaminants and detraction by the processing 20 85 431 516
Food quality 27 155 409 564
New technological and biotechnological processes 16 97 297 394
Market, product transparency, traceability and consumer behaviour 37 14 172 186
Dietary habits 23 21 137 158
Nutritional physiology 15 23 89 112
Food safety: Harmful Ingredients 4 6 68 74
Food Safety: General 15 48 51 99
Allergies, asthma and intolerances 13 14 48 62
Food safety: veterinary medicines 5 6 37 43

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