Research aim 'Climate change'

Research aim "Climate change"

Climate change

Research sub-aim	Sub-fields of research	Ongoing Projects	Finished Projects	All Projects
sort	sort	sort	sort	sort
Adjustment of the production process	29	216	163	379
General: Global Warming	28	30	221	251
Impact on forests, agriculture and fishery	15	30	137	167
Greenhouse gas reduction	24	12	149	161
Plant diseases, animal diseases and zoonoses	3	3	8	11

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Animal production (2942)
- Agricultural Technology Animal Production (359)
- Animal breeding (509)
- Animal health (1434)
- Animal Husbandry (973)
- Animal nutrition (461)
- Beekeeping and health (149)
- Farm animal behaviour (128)
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Ecology (2342)
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- Agricultural Meteorology (72)
- Agroecology (601)
- Landscape Planning (80)
- Organic Farming (997)
- Soil science (723)
Fisheries and Aquaculture (397)
- Freshwater fisheries (117)
- Mariculture (36)
- Marine fisheries (154)
- Pond fisheries (84)
- Raceways systems (44)
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Food technology (1592)
- Food Chemistry (465)
- Food microbiology (386)
- Food Processing (1058)
Forestry (1324)
- Forest genetics (140)
- Forestry (607)
- Forestry Technology (75)
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Interdisciplinary Subjects (5591)
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Nutritional Science (1152)
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Plant production (5518)
- Agricultural Engineering Plant Production (753)
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Socioeconomics (1165)
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- Agroeconomics (481)
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- Market Analysis (192)
- Rural history (25)

Research aim

Climate change (972)
- Adjustment of the production process (380)
- General: Global Warming (251)
- Greenhouse gas reduction (162)
- Impact on forests, agriculture and fishery (168)
- Plant diseases, animal diseases and zoonoses (11)
Environment and ressource management (1757)
- Animal welfare (89)
- Basic research (156)
- Biodiversity (378)
- Cross cutting issues of environmental and resource protection (242)
- Dynamics of the game (93)
- Institutional frameworks (14)
- New technological and biotechnological processes (235)
- Soil Protection (237)
- Stress caused by agriculture and agro-relevant substances (313)
Food and consumer protection (2059)
- Allergies, asthma and intolerances (59)
- Dietary habits (153)
- Food quality (513)
- Food safety: Contamination with harmful contaminants and detraction by the processing (484)
- Food Safety: General (93)
- Food safety: Harmful Ingredients (74)
- Food safety: veterinary medicines (44)
- Market, product transparency, traceability and consumer behaviour (186)
- New technological and biotechnological processes (346)
- Nutritional physiology (107)
Global Food security (434)
- Animal Husbandry (62)
- Biodiversity (12)
- Institutional frameworks (174)
- Marketing, competitiveness and market transparency (17)
- Plant production (132)
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Production processes (6545)
- Animal Husbandry (1022)
- Economy (76)
- Forestry and Forest (276)
- General: production methods (377)
- Institutional frameworks (45)
- Marketing, competitiveness and market transparency (221)
- New technological and biotechnological processes (672)
- Organic farming (922)
- Plant production (866)
- Renewable Resources (1229)
- Sustainability (658)
- Vocational education, employment and health protection (181)
Risks (1026)
- General: risks (68)
- Harmful Substances (103)
- New technological and biotechnological processes (67)
- Plant diseases, alien species, animal diseases and zoonoses (785)
- Terrorism (3)
Rural areas (407)
- Dynamics inland waters (38)
- Dynamics of land use (116)
- Dynamics of the forest (59)
- General : Rural areas (47)
- Institutional framework (54)
- Socio-economic and cultural dynamism (93)

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regional (2549) national (2006) international (439) EU (163)

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Applied research (8342) Basic research (2219) Experimental development (1938) Inventory & Assessment (1060) Networks and research co-ordination (285) Public relations (209) Demonstration (200) Project preparation activity (50) Conferences and Meetings (39)

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