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Organic sensory information system (OSIS): documentation of sensory properties through testing and consumer research for the organic industry (ECROPOLIS)
Collaborative Project
Project code:
218477
Contract period:
01.01.2009
- 31.12.2011
Budget:
2112000 Euro
Coordinating institution:
Research Institute of Organic Agriculture Switzerland
Collaborative Projects
0. Project coordination and management
Leading institution:
Research Institute of Organic Agriculture Switzerland
1. State-of-the-art and regulatory framework
Leading institution:
Alma Mater Studiorum-University of Bologna, Dipartimento di Scienze Agrarie
Research projects
- Organic sensory information system (OSIS): 1.3 Analysis of regulatory framework affecting sensory properties
- Organic sensory information system (OSIS): 1.5 Synthesis
- Organic sensory information system (OSIS): 1.4 Market needs and consumer expectations
- Organic sensory information system (OSIS): 1.1 Research framework
- Organic sensory information system (OSIS): 1.2 Organic product sensory properties
2. OSIS concept and technical implementation
Leading institution:
Research Institute of Organic Agriculture Switzerland
Research projects
3. Sensory Analysis of organic products
Leading institution:
Bremerhaven Technology-Transfer-Centre
Research projects
- Organic sensory information system (OSIS): 3.1 Selection of country specific products in the product groups
- Organic sensory information system (OSIS): 3.2 Development of sensory profiles
- Organic sensory information system (OSIS): 3.3 Consumer sensory tests
- Organic sensory information system (OSIS): 3.4 Preference mapping in combination with consumer sensory tests
4. Market needs and solutions
Leading institution:
Department of Agricultural Economics and Rural Development
Research projects
5. Synthesis, recommendations and testing of OSIS
Leading institution:
Bremerhaven Technology-Transfer-Centre
Research projects
- Organic sensory information system (OSIS): 5.1 Organic regulations
- Organic sensory information system (OSIS): 5.2 Consumer needs
- Organic sensory information system (OSIS): 5.3 Improvement Potential
- Organic sensory information system (OSIS): 5.4 Recommendations for a research agenda
- Organic sensory information system (OSIS): 5.5 Synthesis technical implementation OSIS
6 .Dissemination and training
Leading institution:
Association of Organic Processors