We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Physical imaging of structure and texture recognition in meat processing
Project
Project code: DFG
Contract period: 01.06.2010
- 31.05.2013
Purpose of research: Basic research
no details
Section overview
Subjects
- Food Processing