We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject A: Coordination (NovAL)
Project
Project code: 031B0366A
Contract period: 01.10.2017
- 30.09.2020
Budget: 294,498 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Specialised crops
- Physiology of Nutrition
- Food Processing
Framework programme
Funding programme
Excutive institution
Funding institution
Project management agencies
Associated projects: NovAL
- Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject B
- Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject C
- Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject D
