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Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject D
Project
Project code: 031B0366D
Contract period: 01.10.2017
- 30.09.2020
Budget: 322,450 Euro
Purpose of research: Applied research
no details
Section overview
Subjects
- Specialised crops
- Physiology of Nutrition
- Food Processing
Framework programme
Funding programme
Excutive institution
Funding institution
Project management agencies
Associated projects: NovAL
- Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject A: Coordination
- Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject B
- Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject C
