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IBÖM07: BroHoKo+- Broccoli - free of hollow trunks, ready for consumption and rich in valuable health ingredients (BroHoKo+)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 031B1247B
Contract period: 01.07.2022 - 30.06.2025
Budget: 163,662 Euro
Purpose of research: Applied research
Keywords: IBÖM07: BroHoko-Plus

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