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Elaboration of prerequisites for an expertise about the exposition of consumers with fusarium toxins
Project
Project code: BfR-LMS-02-L 222-04
Contract period: 01.05.2004
- 31.12.2005
Purpose of research: Basic research
Determination/estimation of the intake of fusariaum toxins by means of determinations of fusarium toxins concentrations in certain foods. Biometrics. Comparison of conventional and organic food.
Section overview
Subjects
- Agroecology
- Physiology of Nutrition
- Food Chemistry
- Biotechnology
- Toxicology