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  5. Research, evaluation and commentary of teaching materials in the fields of financial competency, healthy nutrition and sustainable consumption for the inclusion in the curriculum navigator NRW

Research, evaluation and commentary of teaching materials in the fields of financial competency, healthy nutrition and sustainable consumption for the inclusion in the curriculum navigator NRW

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Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: REFORDAT-114
Contract period: 01.09.2012 - 28.02.2013
Purpose of research: Inventory & Assessment

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University of Paderborn

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