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Identification, assessment and recommendations for action on legal obstacles to preventing food waste and passing on food donations
Project
Project code: 2822HS007
Contract period: 07.06.2023
- 08.01.2024
Purpose of research: Inventory & Assessment
Keywords: ata collection, nutrition, evaluation, food shelf life, food safety, policy, resource conservation, consumer policy, value chains
currently unavailable
Section overview
Subjects
- Resource management
- Nutritional behaviour