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  5. Development and evaluation of visualizations of food-based dietary recommendations - subproject University Erfurt

Development and evaluation of visualizations of food-based dietary recommendations - subproject University Erfurt (Visualisierung FBDG)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: 2823HS013
Contract period: 01.04.2024 - 31.03.2026
Budget: 195,417 Euro
Purpose of research: Inventory & Assessment
Keywords: consulting, nutrition, nutrition education, food pattern, nutritional information/recommendation, health promotion, human nutrition, prevention

The aim of this project is to examine existing visualizations for food-based dietary guidelines (FBDG) on the basis of specific reception criteria for different target groups and to optimize them on the basis of empirical studies. The optimized visualizations are to be communicated both analogue and digitally.

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University Erfurt

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Associated projects: Visualisierung FBDG

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