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  5. Frucht macht Schule. Work package 3: Analysis of the quality

Frucht macht Schule. Work package 3: Analysis of the quality

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: keine Angabe
Contract period: 01.08.2011 - 31.07.2014
Purpose of research: Inventory & Assessment

Detection of alterations in fruit and vegetable quality on different stages of the supply chain in the school fruit program: producers / suppliers, during delivery and distribution in schools (status quo) Identification of causes of possible quality losses based on chemical and physical examinations Target-oriented, cause-specified optimization of the quality Setting of thematic key aspects for the training in WP (Work package) 5

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Section overview

Subjects

Collaborative Project

Frucht macht Schule (School Fruit Scheme) - Innovative marketing strategies in the field of community catering

Funding programme

Excutive institution

Horticulture Centre (KOGA)

Funding institution

Project management agencies

http://www.giqs.org/en/pr…

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